Events

Title	Date	Organizer
Third SPS Committee Meeting of 2016	25 October	WTO
Second SPS Committee SPS Meeting of 2015	15 July	WTO
Third SPS Committee Meeting of 2016	26 October	WTO
Thematic workshop on MRLs	24 October	WTO
WTO accession of the Union of the Comoros: Roundtable on technical assistance		Union of the Comoros, WTO, STDF
Facilitating safe trade: STDF solutions to strengthen SPS capacity in developing and least developed countries	21 March	The Standards and Trade Development Facility (STDF)
Aid for Trade 2022: Connecting to Facilitate Safe Trade	18 July	STDF/WTO and World Bank
Second STDF Working Group Meeting of 2016	20 October	STDF
Second STDF Working Group Meeting of 2016	24 October	STDF
Second STDF Working Group Meeting of 2015	12 October	STDF
UN Food Systems Pre-Summit	27 July	Codex; IPPC; OIE; STDF
Local Problems, Global Solutions
STDF/PPG/567
Trading safely: Why stronger SPS systems matter for climate change resilience?
Pablo Jenkins
Roll-out of the Codex code of practice on good animal feeding
Addressing invasive quarantine pests of potato in East and Southern Africa
Managing contaminants in food exports
PG/502
Facilitating safe trade: protecting health, reducing SPS trade costs
Survey of food safety needs
Improving SPS capacity in the Penja pepper value chain
Donors
Ireland supports STDF in helping developing countries participate in world trade
Improving food safety and market access in Ghana's spice value chain
Strengthening the Competent Authority Analytical Laboratory in the Solomon Islands
Establishing an avian influenza-free compartment in Egypt
Use of Economic Analysis to Inform SPS-related Decision-Making
Strengthening SPS capacity
Governments of Colombia, Costa Rica, Guatemala and Panama
Good regulatory practices to improve SPS measures: A practical guide
Improving SPS information exchange
Improving food control to meet international requirements
Promoting market access for honey and apricot products in Tajikistan
Regional Center for Phytosanitary Intelligence of the Andean Community
Strengthening capacity in Latin America to meet pesticide export requirements
Africa's food safety future
Prioritizing SPS Investments for Market Access (P-IMA): An evidence-based approach to inform and improve SPS decision-making
Safer Spices: Improving quality and market access for peppercorn in Viet Nam, Lao PDR, and Cambodia
Strengthening SPS-related legislation
Safer spices: food safety and market access for peppercorn
Implementation of ISPM 15 (International wood packaging standard)
Public-Private Partnerships
STDF/PG/432
Using evidence for Aflatoxin Control in Ghana
Strengthening the national fisheries food control system
Overcoming Barriers to Trade through Regulatory Harmonization and Related Research on Biopesticides in the SADC Region
Year in review: STDF Annual Report 2015 now available
Facilitators Handbook on Prioritizing SPS Investments for Market Access (P-IMA)
Identifying phytosanitary needs in the flower sector
STDF Prioritizing SPS Investments for Market Access (P-IMA) Practitioner Group
Namibia
Application of the Framework to Prioritize SPS Capacity Building Options in Malawi
Supporting SPS compliance to boost regional trade
Joint STDF/IPPC Outreach Event on the PCE Facilitators project
Swedish Government continues support for the STDF
Reducing aflatoxins and producing safe maize
Pest-proofing Togo's produce: a gateway to global markets
Prioritizing SPS Investments in Bangladesh using P-IMA
Improving veterinary legislation
Piloting a vTPA programme to improve food safety outcomes in Africa
Improving competitiveness and market access of sesame
Analysing food safety risk in Latin America
Sudan
Who can apply
Feasability of a fresh meat producing compartment
Promoting fruit and vegetable exports from Lao PDR
Advancing apiculture for economic development in the Pacific Islands
About Us
Regional Feed and Food Safety Programme
Improving animal health for trade at national and regional levels
Strengthening SPS capacities for trade
PG/502
Improving food safety in the peppercorn value chain
Honey chain traceability
Strengthening food safety control capacities in Cabo Verde
Improving phytosanitary inspection
STDF Public-Private Partnerships (PPPs) Practitioner Group
Plans and Reports
Capacity evaluation tools
Kajarayekha Kenneth Msiska
Improving shellfish safety in Senegal to boost market access
Maputa Agnes Kamulete
Sanniel Wilson
Strengthening phytosanitary capacity to boost exports of horticulture products from Senegal
Marlynne Hopper - Deputy Head
Making cabbage production safe and competitive
Improving quality along agri-food value chains in Africa for market access
Strengthening the control of transboundary animal diseases
Season's Greetings from the STDF Secretariat
Past developing country experts
Market oriented training on standards
Boosting SPS compliance in food of animal origin and feed in Afghanistan
World Bank Group
Documents for the WTO SPS Committee
Women in SPS capacity building
HACCP certification for processed foods
WTO Public Forum 2023: STDF and Global Alliance for Trade Facilitation (GATF) event on eCert
Martha Byanyima
Capacity building for safe cocoa production