Events

Title	Date	Organizer
Reducing aflatoxins and producing safe maize
WTO accession of the Union of the Comoros: Roundtable on technical assistance		Union of the Comoros, WTO, STDF
Meghan Noseworthy
Swedish Government continues support for the STDF
Improving safety and quality of agricultural products
Promoting live animal trade and export in Eastern Africa
Mitigating pesticide residue through promotion of biopesticides in Asia
Roll-out of a movement control system for cattle
Improving quality control for agricultural products
Supporting SPS risk assessment in the mango sector
Gender mainstreaming
Vision and goal
Piloting a vTPA programme to improve food safety outcomes in Africa
STDF/PG/432
Public-Private Partnerships to enhance SPS capacity: What can we learn from this collaborative approach?
Julio Pinto
Establishing good agricultural practices
Harmonizing the phytosanitary legislative framework in Central Africa
Roll-out of ISPM 15 in developing and least developed countries
Strengthening capacity in Africa to meet pesticide export requirements
Vienna Food Safety Forum 2022
Facilitating Safe Trade
Rolling out a systems approach globally
Papua New Guinea
Implementation of ISPM 15 (International wood packaging standard)
Good Regulatory Practice
Food Safety Reform: Learning from the Best
Implementing safe trade : Southern Africa
Other initiatives
Batsukh Zayat
Надлежащая практика регулирования для улучшения мер СФС: Практическое руководство
International Trade and Invasive Alien Species
Overcoming Barriers to Trade through Regulatory Harmonization and Related Research on Biopesticides in the SADC Region
Supporting SPS compliance to boost regional trade
Regional strategy to improve veterinary services
STDF at a glance
Annual Report 2017
Year in review: STDF Annual Report 2015 now available
Who we are
Joint EIF/STDF: Analysis of consideration given to SPS issues in DTIS
Prioritizing Investments and Leveraging Resources to Boost Agri-Food Exports in the COMESA Region
Rolling out phytosanitary measures to expand market access
Better planting materials
Improving the safety of smoked fish in Mali
Strengthening SPS capacities for trade
Strengthening SPS information systems
STDF/PG/432
Zambia
Promoting market access for honey and apricot products in Tajikistan
Addressing invasive quarantine pests of potato in East and Southern Africa
Joint STDF/EIF Briefing note "Enhancing SPS capacity to promote trade for development in LDCs"
Using evidence for Aflatoxin Control in Ghana
Improving food control to meet international requirements
Improving competitiveness of cinnamon value chain
Strengthening phytosanitary capacity to boost exports of horticulture products from Senegal
Mitigating high levels of cadmium in cacao in Colombia and Ecuador
Expanding fish trade in West Africa
Strengthening SPS knowledge and skills
Disclaimer
Strengthening food safety control capacities in Cabo Verde
Slide 1
Strengthening the spice value chain in India to improve market access
Ravi Khetarpal
World Health Organization (WHO)
Prioritizing SPS investments in the Caribbean using the P-IMA tool
Total diet study for Sub-Saharan Africa
Trade regulations in the digital environment: Is there a gender component?
Improving safety and quality of seafood exports
Agricultural health and food safety laboratory needs assessment
Expanding the initiative to control fruit fly in West Africa
Mitigating pesticide residues in Latin America using biopesticides
Indicators to measure SPS performance
Founding partners
Ensuring food safety, spicing up trade
Policy Committee
G. J. Benoit Gnonlonfin
Diego Varela
Managing contaminants in food exports
Enhancing national SPS capacity
Maputa Agnes Kamulete
Learning Workshop for the Year of AfCFTA Implementation: Acceleration of the AfCFTA
Capacity evaluation of national veterinary services
Improving SPS capacity in the Penja pepper value chain
Enhancing capacity in the cinnamon value chain
Briefings
Eligibility
Beyond results: Learning the lessons from STDF projects
Ireland supports STDF in helping developing countries participate in world trade
Controlling aflatoxin in chillies
Maintenance of fruit production areas free and under low prevalence of fruit fly pests in Southern Africa
Piloting vTPA programmes to improve public health and trade in West Africa
PG/502
Strengthening food safety capacity in the public sector
Aid for Trade: Investing in safe trade systems to protect health and market access
Reducing aflatoxins in Brazil nut production
Reducing aflatoxin contamination in maize in Burkina Faso
Michèle Barthole-Paultre
SPS-Related Capacity Evaluation Tools
STDF Secretariat
Shaping market access by building phytosanitary capacity