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Assessing food safety capacity needs
                
                
                                STDF/PPG/392
                            
                    
                    
                        
                                Start: 
            
                                                        01/11/2013
      
                            
                                End: 
            
                                                    15/03/2017
      
                            
                                    Status
                                
                                
                                    Completed
                                
                            
                                    Project value (US$)
                                
                                43,680
      
                                
                                    STDF Contribution (US$)
                                
                                43,680
      
                                
                                    Beneficiaries
                                
                                
                                                                            
                                                                                                                    
                                                                                                                    
                                                                                                                    
                                                                                                                    
                                                                                                                    
                                                                                                                    
                                                                                                                    
                                                                                                                    
                                                                                                                    
                                                                                                                    
                                                                                                                    
                                                                                                                    
                                                                                                                    
                                                                                                                    
                                                                                                                                                                Sierra Leone                                                                                                                    
                                                                                                                    
                                                                                                            
                                
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                                    Implementing entities
                                
                                
                                    Food and Agriculture Organization of the United Nations (FAO)
                                
                                
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                                    Partners
                                
                                
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                            Assess the national food safety management system in Sierra Leone and develop plans for institutional capacity building and determine priorities in order to achieve compliance with SPS requirements.
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