| PR= OJECT PREPARATION GRANTS: On-going | ||||||||
| Project Number | = Title | B= eneficiaries | = Description | O= versight Agency | A= pproval date | = Consultant | = Documents | |
| STDF/PPG/165 | Improving fruit production SPS controls in Madagascar | Madagascar | Improve fruit production in order to meet SPS requirements.<= /td> | WT= O | Nov-07 | CTHA | 1. STDF 165 - Application form (French) | |
| STDF/PPG/232 | A phytosanitary capacity building strategy for Africa | Cameroon and other African countries | Improve phytosanitary capacity in African countries through = the development and implementation of a phytosanitary capacity building strat= egy. | CA= BI | Jun-08 | CAB International | 1. STDF 232 - Application form | |
| STDF/PPG/262 | = Strengthening veterinary services and promoting market access of animal products from S= ahel countries to North African markets | B= urkina Faso, Mali and Niger | = Assist the Permanent Interstate Committee for Drought Control in the Sahel (CILSS) to formulate a proposal to provide institutional support for the implementat= ion of the regional strategy for strengthening veterinary services and promot= ing market access. | CILSS | Feb-09 | Dr. Yalacé Y. Kaboret | = 1. STDF 262 - Application form | |
| STDF/PPG/268 | = Harmonization of the Legal, Regulatory and Institutional Framework for SPS control Management System | T= anzania | = Strengthening the relevant legislation and improving institutional coordination to raise confidence among trading partners. | W= TO | Oct-08 | NRI University of Greenwich | = 1. STDF 268 - Application form | |
| STDF/PPG/298 | = Capacity Building Programme on Pesticide Residues and other Harmful Substances in Cocoa in Africa | C= ameroon, Cōte dIvoire, Ghana, Nigeria and Togo | = Assist cocoa-producing countries in Africa to produce cocoa that meets the food safety requirements of the EU, the USA and Japan so as to ensure a contin= ued market access for cocoa export. | W= TO | Jun-09 | International Cocoa Organization (ICCO) | = 1. STDF 298 - Application form | |
| STDF/PPG/302 | = Project Preparation Grant to support the competitiveness of cabbage in the Niayes region | S= enegal | = Improve the quality of cabbage by putting in place systems which will follow GAP schemes, facilitate traceability, implement HACCP principles and follow strict adherence to pesticide-related regulations. | W= TO | Jun-09 | Dr Olivier Bertin-Mailleux | = 1. STDF 302 - Application form | |
| STDF/PPG/303 | = Project preparation grant to conduct a total diet study for Sub-Saharan Africa | S= ub-Saharan Africa | = Elaborate a manual describing a methodology to conduct a regional TDS which aims to evaluate the risks of chemical contamination of food in Sub-Saharan Afric= a. | W= TO | Jun-09 | Centre Pasteur du Cameroun (CPC) | = 1. STDF 303 - Application form | |
| STDF/PPG/305 | = Institutionalising SPS for agricultural health and food safety systems in Africa | A= frican Union | = Conduct a scoping study as a first step to inform and assess the necessity of furth= er action needed in the SPS area at the level of the AUC and the Regional Economic Communities (RECs). | W= TO | Jun-09 | Dr. Joćo G. A. de Magalhćes | = 1. STDF 305 - Application form |